Yum Kosher

So this blog post is being forced upon me by my two nieces who have the perfect recipe and 4 hands to get these cookies done in thirty minutes. Thirty minutes from start to finish includes baking time, but not cleanup. They are kids after all.

So here is the recipe:

Ingredients

• 3 cups of flour (from mom’s counter)
• 1/2 teaspoon baking soda (not from the container keeping the fridge odorless)
• 3/4 cup of oil (from that unending cabinet under the sink)
• 3/4 cup sugar (coffee cabinet)
• 2 eggs
• 1 teaspoon cinnamon
• 1/2 cup honey

Directions

Preheat oven to 350 degrees.

Measure out the ingredients. Carefully

Crack some eggs. Carefully

Combine all ingredients in mixer bowl.  Fight over who gets to turn on the mixer.

Then take the mush and make little ballies. Like so

Check to make sure there is ample space between the rows, so the cookies don’t join together. Like so:

Insert carefully into the oven.

Bake for 20 minutes at 350 degrees.  Remove.  Sprinkle with some confectionery sugar and put it away in the Cookie Jar until Rosh Hashanah!